See if the butcher'll cut you flat slices of sirloin. I don't often see it prepackaged at "normal" groceries; I buy it at asian groceries becuase it's commonly used in asian dishes (in chinese noodle soup and in japanese shabu shabu). I've used that for cheesesteaks before, and I like the texture best - a bit thick, but it has so much flavor.
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Gone crazy, be back never.
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