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Old 08-01-2005, 08:04 PM   #12
dar512
dar512 is now Pete Zicato
 
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
Well, now I want to try one. As much as I shudder at the thought, I'll have to try it with cheeze whiz for authenticity - once.

I've got a good local butcher. What cut of beef should I buy if I don't really want to buy a five pound roast?
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