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busterb · 07-26-2005, 06:18 PM

I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix.

07-26-2005, 06:18 PM	#6
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.