Thread: vanilla
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Old 06-30-2005, 09:10 PM   #14
jinx
Come on, cat.
 
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
I conquered crust this winter making [about a million %$#&*] pies for a bake sale. The key is cold ingredients. Keep the flour in the freezer, refrigerate the fat, and use ice water.
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