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busterb · 06-29-2005, 04:10 PM

I like Spinach also, but doesn’t do well here, too hot? I do my beans and new taters in pressure cooker. Taters first, about 4 minutes depending on size. Then take them out, put beans in and taters on top for around another 3 minutes. Of course w/a big teaspoon of bacon grease, S&P.

06-29-2005, 04:10 PM	#144
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	I like Spinach also, but doesn’t do well here, too hot? I do my beans and new taters in pressure cooker. Taters first, about 4 minutes depending on size. Then take them out, put beans in and taters on top for around another 3 minutes. Of course w/a big teaspoon of bacon grease, S&P. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.