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Old 06-22-2005, 07:27 PM   #17
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
my prize possesion is a 12" cast iron frypan that is probably 60 or 70 years old. The patina or seasoning is amazing. A couple of times since I've had it, it has undergone severe cleaning by well meaning people. The outside is a marvel. I should take some photos of it, the seasoning is about a quarter of an inch this in some spots. Pure carbon.
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