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cowhead · 06-17-2005, 05:48 AM

HEE HEE! *sigh* yeah puttanesca.. love that stuff.. throw in a couple of olives and crushed red pepper! MREOW! now that's my kinda woman.. uh I mean.. uh.. sauce.. athough one thing I have found to be the hallmark of any really good sauce is that it tastes good cold as it does hot (sure a different flavour to be sure, but still good), and as Chef Pascoe said, puttanesca is meant to do that.

06-17-2005, 05:48 AM	#9
cowhead halve your cake and eat it too. Join Date: Apr 2004 Location: Georgia.. by way of Lawrence Kansas Posts: 1,359	HEE HEE! sigh yeah puttanesca.. love that stuff.. throw in a couple of olives and crushed red pepper! MREOW! now that's my kinda woman.. uh I mean.. uh.. sauce.. athough one thing I have found to be the hallmark of any really good sauce is that it tastes good cold as it does hot (sure a different flavour to be sure, but still good), and as Chef Pascoe said, puttanesca is meant to do that. __________________ no my child.. this is not my desire..I'm digging for fire.