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Originally Posted by Clodfobble
Southern BBQ is most definitely NOT vinegar-based. Vinegar-based (usually pulled pork) BBQ comes from the east coast. BBQ down here is thick and sweet.
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I do need to watch my BBQ lingo... mustard - SC, vinegar - eastern NC, tomato based vinegar - western NC. Vinegar-based is just a small portion of it. Thank you.
