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melidasaur · 06-09-2005, 03:27 PM

I agree with cowhead... the saltiness is what makes capers good. They are great in anything that has a light wine sauce.

06-09-2005, 03:27 PM	#3
melidasaur Traded your soul for pogs. Join Date: May 2004 Location: Champaign, IL Posts: 646	I agree with cowhead... the saltiness is what makes capers good. They are great in anything that has a light wine sauce. __________________ I love England, what can I say?