I had never heard of a Philly roll, and I consider myself sushi qualified.
Quote:
Originally Posted by Dagney
...The philly roll was also good, cream cheese, smoked salmon and avacado in seaweed and sticky rice....
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Googling these ingredients led me to several "localized" recipies, all the same.

Philly roll, california roll, new york roll, broadway roll, green bay roll. Interesting. These flavors and textures are obviously very compatible, a discovery made independently in many places.