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I used to eat raw eggs all the time. I've had steak tartare, ostrich tartare and every kind of sushi known to man. But I only eat stuff like that at establishments that would stand to lose a lot should something go wrong.
Did anyone notice in Napoleon Dynamite where the farmers drank a whole glass of raw eggs for lunch?
I agree with jag - there's nothing wrong with this stuff if its prepared with care. Hence, I don't eat sushi from that place in the mall where all the angst-filled teenagers work.
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