[jaguar]

so you wouldn't eat it any more? In my experience good restaurants and good cooks don't poison their customers, shitty fast food places and questionable kitchen practices do. Such information is very hard to gather statistically. I'm sure you're familiar with the complex problems involved in adding circumstantial and background contextual information to statistical information. So far this theory has me eating raw eggs and not getting sick. The EU has outlawed a number of traditional smallgoods because it thinks the manufacturing processes are unsafe. Yet people have been making and eating these things for hundreds of years, sometimes things don't fit the model.