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Catwoman · 03-14-2005, 04:03 AM

Home Made Pesto Served With Spaghetti al dente

Whizz up:

Pine Nuts
Olive Oil
Fresh Basil
2 Cloves of Garlic
Black Pepper
Grated Parmesan

(You must do it to taste I'm not putting amounts down. I'll get it wrong and I do it differently every time anyway.)

Boil spaghetti until al dente. Drain and serve with a generous helping of fresh pesto.

Serve with Italian mixed leaf salad tossed in balsamic vinegar and olive oil, and a nice bottle of Merlot. Spanish brandy and dark chocolate biscuit to follow.

Buon appetito!

03-14-2005, 04:03 AM	#7
Catwoman stalking a Tom Join Date: Apr 2004 Location: on the edge of the english channel Posts: 1,000	Home Made Pesto Served With Spaghetti al dente Whizz up: Pine Nuts Olive Oil Fresh Basil 2 Cloves of Garlic Black Pepper Grated Parmesan (You must do it to taste I'm not putting amounts down. I'll get it wrong and I do it differently every time anyway.) Boil spaghetti until al dente. Drain and serve with a generous helping of fresh pesto. Serve with Italian mixed leaf salad tossed in balsamic vinegar and olive oil, and a nice bottle of Merlot. Spanish brandy and dark chocolate biscuit to follow. Buon appetito! __________________ I've decided I'm not going to have a signature anymore.