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Originally Posted by Beestie
That is my favorite dipping sauce of all time but every time I try to make it I screw it up. What are the exact proportions of seasame oil/soy (I use mushroom soy) and rice vinegar???
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I would say maybe ...
Soy sauce 5
Vinegar 2
Sesame oil 1.5
Oil is usually the "dealbreaker." It's needed to bring out flavor in cooked dishes, but too much in sauce is gross.