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I ate tongue soup in Germany. I was expecting chunks of tongue in a thick soup with vegetables and stuff. What I got was a bowl of thin clear broth with a big whole tongue sitting in it staring at me. The part that grossed me out was that as I cut off pieces, and put them in my mouth, I could feel the taste buds of the cow rubbing against my own taste buds. Kind of felt like I was licking a cow's tongue. And I was, basically. I had eaten tongue before, sliced, on a sandwich, and it was good that way, but I wouldn't recommend the tongue soup in the student cafeteria at Albert Ludwigs University. I finished it though.
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