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Originally Posted by elf
There's no White Castles around Colorado.  I wonder if the frozen thingies are comparable... |
They're actually not too bad. While the ones I bought were from the restaurant, I doubt they're much different than the ice-caked ones you get at the local grocery.
The trick is to steam them, or cover them in wax paper or something in the microwave to keep the moisture in. Otherwise they get kinda ... oily and soggy.