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Originally Posted by wolf
Ginsu Knives ... always wanted them, never got them.
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I have some--a Christmas gift from my brother aboout 10 years ago. (To quote one of my buddies from college, "This was a gag gift, right? Right???") Nobody will mistake these for fine cutlery, but they've been surprisingly durable (I say surprisingly because the handle-to-blade construction feels kind of flimsy) and make fine everyday cheap silverware. (It should be noted, that with the exception of a nice German set of 3 cooking knives that we recieved as a wedding present, we don't actually have any non-everyday, non-cheap silverware.)
I have to admit I have never used one to slice open an aluminum can, but I have used them many times on those damned plastic packages that can't be opened any other way besides cutting them apart, and they go through them like butter.
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Originally Posted by wolf
So many of these product advertisements were big before I was old enough to have a credit card to CALL NOW!
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On the balance, this is probably a Good Thing.
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Originally Posted by wolf
I do have a George Foreman Grill, and use it frequently. The Big one. With the bun warmer.
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I have wondered if these are any good.