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If you kill the lobster first, the toxins in the blood react differently than when you boil it and make it taste bad and/or make you sick. There is also a debate on the screaming thing. Many think that it is just steam hissing out from inside the lobster as it boils.
Whatever the case, it's cruel any way you slice it. But, mmmmm boy, thems a tasty lobster by!
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