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Originally Posted by wolf
Doesn't kimchi have to ferment underground for a while before it's reached the correct stage of ripeness?
Or was that just a plot point in M*A*S*H?
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I googled. Yes, it does have to sit for a while for the flavors to come together properly.
It's mainly cabbage though. Not what I'd choose as a staple to provide to poor, starving people. It's
vitamin C laden roughage, providing minimal calories.
I guess it makes you feel fuller, but you're still starving.