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Originally Posted by melidasaur
I am fascinated by cheese - so many neat things you can do with it, but honestly, I can't stand the stuff... it's gross. I did have some really good cheese this summer - it's a french cow's milk cheese that has a rind coated in ash... very nice. The name escapes me, but i'd know it if I saw it.
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Didja ever try
Humboldt Fog? It's a goat cheese with an ash layer and outer covering.... really, really good.