cheeeeeeeseeee... drool drool.. I think I would be hard pressed to live without it
although there are many wonderfull cheeses out there.. there are a few I really can't do without...
smoked gouda, Brie (just learned to like it a few years ago
), fresh mozzerella (with a little roma tomatoe, garlic, fresh basil and a splash of good balsamic vinegar), baby swiss and damnit.. I can't spell it... the dish is saganaki (greek goat cheese, fried and then set on fire with brandy... )
anyway! a good starting point is
http://www.epicurious.com/
and on a side note... the whole 'processed cheese food'?!?! what the HELL is that!? what real cheeses eat to grow up to be real cheese? YUCK YUCK YUCK!
gawd! I loves me some cheese.. I could go on and on and on about it