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Originally Posted by glatt
Now we have people being honest. We've got Jaguar admitting to cheese in a tub over here, do we have anyone willing to admit to cheese delivered by compressed air? Anyone? Going once, going twice...
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Gone. I won't confess to spray cheese, but Cheez Whiz - boy, that stuff rocks on nachos. You can use "good" cheese on your nachos if you want, but I think nothing beats Cheez Whiz with lots of salsa. And as for cream cheese in a tub, what would bagels be without it? Hard bread, as far as I'm concerned.
I dunno, I'm not a cheese snob - I think as long as it tastes good to you, you should enjoy it, whether it's mass-manufactured cheese *product* or handmade local, organic cheese from Jersey cows (I will say that cheese made from Jersey milk is amazing). I like both and am proud of it!