[warch]

I'm learning about cheese, too. There's a lot to learn and try, which is great. Some things are pricey, usually because they are hard to get, or very hand made. I dont care for strong stinky cheese myself. Ive found a good cheese dept where they are nice, smart and encourage you to try anything.

#1 must have on hand cheese is real Parmegiano Reggiano. get a good piece, as small rind as possible. I am adicted to the crystalised bits you crunch into. It goes on salad, soup, pasta, popcorn, and slabbed into my hand with a big glass of red wine.

I love sharp cheddar. I had an Irish Cheddar that was really great a couple weeks ago- not sure if I can find it again.

For a treat, I like soft washed rind cheeses like brie- soft and buttery. Triple cream is the fattiest butteriest, San Andre its very rich and decadent, a little bit will do me. Double cream is usually fine for me, and a bit less rich and cheaper. I like it on crusty bread and with apples.

I love spreadable stuff like Boursin, which is like crack. I also love fresh goat cheese and there are good, local outlets for that. I like it rolled in herbs or pepper and crumble it on salads or shmere it on water crackers. good with pears and nuts. There is one blended with honey that is a treat too.

In the realm of new cheese experiences, my cowoker is a big fan of Holloumi. A middle eastern cheese you grill. Made me want to try it. Maybe this week?

Cheese is......alive. Eat it at room temperature on non or lightly salty bread/crackers so you can taste the cheesy.