[Griff]

Well I'm back on wheat for one week. The GI folks want to rule out celiac as we do the esophogus stretch and another more southern um procedure with biopsies etc.. I need to eat the wheat to see if my body develops antibodies which can be found in a blood test. If it is celiac, its much more serious than the intollerance that I'm assuming. If it's celiac, I'll need to avoid even trace amounts of wheat that show up in stuff like toothpaste and chap stick. I'd like to thank the American tax-payer for subsidizing wheat to the point where this toxic substance is everywhere. I stepped on a scale for the first time in a while 159 with my shoes on, I prefer to think that cycling and a proper diet are responsible, since I don't feel sick.

Okay, if you could only eat wheat for one week, what would you eat? Someone at work thought I'd best get my butt into Montana Mills.