Quote:
|
Originally Posted by Undertoad
Philadelphia restauranteur Stephen Starr has come up with this offering for a new city location: a $100 cheesesteak. "...made of sliced Kobe beef, melted Taleggio cheese, shaved truffles, sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard."
|
It sounds like he's trying to do to the sandwich what the Harley factory did to their bikes.
There's a reason there are so many of those "FTF" stickers on the cars of people who have been riding Harleys for a long time.