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Undertoad · 10-11-2004, 12:39 PM

Philadelphia restauranteur Stephen Starr has come up with this offering for a new city location: a $100 cheesesteak. "...made of sliced Kobe beef, melted Taleggio cheese, shaved truffles, sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard."

full story

This is simply wrong at every level, beyond just the fact that it's an attempt to get a bit of press for the restaurant. Here's a "proper" Philly cheesesteak:

I know I would prefer the taste of the $100 version, but it's not worth $100 under any circumstances, and it rides on the image of the original.

I'm just sad that I don't have a proper image of a good $5 steak, and the next time I get one (about once every three months - it's a dangerous meal), I'll take the camera.

10-11-2004, 12:39 PM	#1
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	10/11/2004: $100 Cheesesteak Philadelphia restauranteur Stephen Starr has come up with this offering for a new city location: a $100 cheesesteak. "...made of sliced Kobe beef, melted Taleggio cheese, shaved truffles, sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard." full story This is simply wrong at every level, beyond just the fact that it's an attempt to get a bit of press for the restaurant. Here's a "proper" Philly cheesesteak: I know I would prefer the taste of the $100 version, but it's not worth $100 under any circumstances, and it rides on the image of the original. I'm just sad that I don't have a proper image of a good $5 steak, and the next time I get one (about once every three months - it's a dangerous meal), I'll take the camera.