The Cellar - View Single Post

10-09-2004, 10:08 AM

You have to make sure you don't handle the dough too much - that brings up the gluten content and makes for a tough pie crust. Also, use ice water. - Tips from the Happy Home-maker Dept.

10-09-2004, 10:08 AM	#7
marichiko Guest Posts: n/a	You have to make sure you don't handle the dough too much - that brings up the gluten content and makes for a tough pie crust. Also, use ice water. - Tips from the Happy Home-maker Dept.