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having spent some time in the family owned bar business i can tell you that it isn't a job or a business - it is a life. unless you are blessed to find the one in a million manager who only accepts top notch staff who feel that the bar is a family, not just a job - you will be there all the time.
if you have employees like most places do, you will be there when it opens and still be there when it closes.
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Getting knocked down is no sin, it's not getting back up that's the sin
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