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My parents and my aunt and uncle do that juice-making business. They all seem to like it; they talk about it a lot anyway.They use a lot of vegetables and fruits also. My aunt puts this horrible green stuff called Barley Green, which I refer to as Soylent Green, in all her juices. My dad likes making his own grape juice (I suspect he may also be making wine when my mom's not looking).
I don't have any recipes, but one small warning. My uncle, who's kind of a weirdo anyway, got on the carrot juice pretty heavy. He was buying fifty pounds of carrots at a time from an organic farmer and turning them all into juice. He drank so much over the course of a couple of months that his skin starting turning orange. He went to the dermatologist who told him what was causing it. I swear that's a true story.
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