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Originally Posted by richlevy
I sent a letter in to the food editor at Inquirer because someone was looking for wheat-free bread.
Trader Joes sell Bussnik's Ginger-rye bread. It's a slightly sweet bread (like banana bread) made out of rye with sliced ginger sticking to it. It's wheat, gluten, and possibly egg-free.
It tastes like a cross between rye bread and ginger snaps. It's made in Norway or Sweden, which caused them some supply problems a few months ago.
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That sounds really good.
Any online place you know of to purchase it?
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