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You could make a roux of 3 T butter and 3 T flour, by heating the butter on medium until it slows down bubbling, then adding the flour and stirring that until the flour has cooked just a little bit, like a half minute, then stir in a cup of milk such that it thickens, then stir in 2 cups of grated cheese, sharp, and a 1/4 t of dry mustard if you have it and salt to taste. Then you could cook a box of round noodles JUST to al dente. Then drain that and put it in a 2 quart casserole dish, about 2/3 of the way to the top of the disk. Then add back the cheesy sauce mix with a bit more cheese tossed into the mix just for fun, and then a layer of breadcrumbs on top, and put into a 350 oven for 20 minutes.
No onions or someone is going to be very cross
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