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Originally Posted by Kitsune
The last time I was in New Orleans I had a cup of coffee that was wonderfully rich, dark. People there told me it was because most of the coffee brewed in NO had a mixture of chicory in it. I'd love to know how to replicate it.
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You don't replicate it, it's impossible, against the rules. And likely to get you stuffed on an airplane bound for anywhere north of the Manson-Nixon line to boot.
Here you go though:
Community Coffee: New Orleans Roast
This is what I grew up on, and still drink when I go to my grandmother's house.
This is what I drink when given a choice.