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ick.
See comment about eating good food. Spoiled for cheese here, Switzerland produces more cheeses than I can ever remember the names of and many are still made in very traditional ways, utterly mouthwatering. To top it off mum lives near Chedder in england and posts me cheese on occasion, sure spices up the morning mail.
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Good friends, good books and a sleepy conscience: this is the ideal life.
- Twain
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