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Clodfobble (on another thread) reminded me of another regional favorite:
Cashew chicken - This was a very popular choice when I was going to college in Springfield MO. That's the only place I've seen it made this way - the chicken is battered and fried much like for sweet and sour. But then the sauce is an oyster sauce and it's sprinkled with cashews and scallion bits.
Anyone else ever had this?
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