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cowhead · 07-07-2004, 04:49 PM

hmmm..

chicago style hotdogs... from a vendor.. (sure you never know really what you're getting...hmm? where did Jimmy Hoffa go?)

south carolina..
Huddle House grits and omlettes at 5:00 in the morning
real Jambalaya
okra and tomatoes
dafuskie island stew... sure I can make it.. but it's just not the same
fresh fresh shrimp and crabs.. caught that morning

new york style white pizza (we have a new york style pizza place here.. but once again it's just not the same as buying it from a little pizzaria in Brooklyn... luigis by Pratt art school to be specific)

here?
there used to be a place called tommy burger.. tiny little burgers..5 for a buck.. I still think they used crack somewhere in the process of making them

07-07-2004, 04:49 PM	#12
cowhead halve your cake and eat it too. Join Date: Apr 2004 Location: Georgia.. by way of Lawrence Kansas Posts: 1,359	hmmm.. chicago style hotdogs... from a vendor.. (sure you never know really what you're getting...hmm? where did Jimmy Hoffa go?) south carolina.. Huddle House grits and omlettes at 5:00 in the morning real Jambalaya okra and tomatoes dafuskie island stew... sure I can make it.. but it's just not the same fresh fresh shrimp and crabs.. caught that morning new york style white pizza (we have a new york style pizza place here.. but once again it's just not the same as buying it from a little pizzaria in Brooklyn... luigis by Pratt art school to be specific) here? there used to be a place called tommy burger.. tiny little burgers..5 for a buck.. I still think they used crack somewhere in the process of making them __________________ no my child.. this is not my desire..I'm digging for fire.