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dar512 · 07-06-2004, 04:21 PM

Inspired by the cheerwine thread.

What do you like (or miss) in the way of regional food?

For me it's

St. Louis-
- Toasted Ravioli (meat ravioli, battered and deep fried. Served with a marinara sauce)
- German Cheesecake - (a coffecake - more in common with a cheese Danish than, say, New York style cheesecake)
- Lion's Choice (very good roast beef sandwich chain)
- Steak & Shake (high quality burgers - missed 'em when I lived in Seattle)
- White Castle (greasy burgers aka sliders)
- BBQ especially ribs (when I moved to Seattle, I had to learn to make my own)
- Vess orange and cream sodas (the best of their type)

Chicago-
- Italian Beef (shaved beef in a heavily spiced au jus served on a hoagie bun)
- Portillo's (one of the region's best purveyors of Italian Beef)

07-06-2004, 04:21 PM	#1
dar512 dar512 is now Pete Zicato Join Date: May 2003 Location: Chicago suburb Posts: 4,968	Local food you love or miss Inspired by the cheerwine thread. What do you like (or miss) in the way of regional food? For me it's St. Louis- - Toasted Ravioli (meat ravioli, battered and deep fried. Served with a marinara sauce) - German Cheesecake - (a coffecake - more in common with a cheese Danish than, say, New York style cheesecake) - Lion's Choice (very good roast beef sandwich chain) - Steak & Shake (high quality burgers - missed 'em when I lived in Seattle) - White Castle (greasy burgers aka sliders) - BBQ especially ribs (when I moved to Seattle, I had to learn to make my own) - Vess orange and cream sodas (the best of their type) Chicago- - Italian Beef (shaved beef in a heavily spiced au jus served on a hoagie bun) - Portillo's (one of the region's best purveyors of Italian Beef)