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I rarely make box stuff. Even when I make Mac 'n Cheese for the younguns, I use wheat pasta and use organic cheese.
I have slowly gravitated away from anything prepared to the point where I hardly ever use any anymore. I read all labels and have a lot of concerns about the stuff in them.
It took a while but I can make scratch in the same time it takes for most box stuff (b/w 10 and 25 minutes) so that stopped being a reason to use it.
The only box meal that I don't mind too much is Goya beans and rice mixes. There's a bunch of them and they all seem ok (the mix is mostly spice).
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