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elSicomoro · 06-23-2004, 09:10 PM

Not as much as we used to, but here and there. We have a Stouffer's Chicken Cordon Bleu pasta deal sitting in the fridge that I'll make over the weekend.

06-23-2004, 09:10 PM	#2
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Not as much as we used to, but here and there. We have a Stouffer's Chicken Cordon Bleu pasta deal sitting in the fridge that I'll make over the weekend.