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The Pepper Mill (suburban Philly pizza joint) has had a Grilled Chicken Breast Hoagie for several years now. Take a standard-issue hoagie, remove the meat, add grilled chicken tenders. It's not bad if you're in the mood for that kind of thing.
Quizno's is okay, as long as you keep two things in mind:
* They're allergic to substitutions on their sandwiches, and
* They're serving designer sandwiches, not Philly-style hoagies with oil and oregano and the usual toppings.
My dad went to the one in Lionville a while after they opened, went to order an Italian hoagie, and left befuddled as to "just what kind of a hoagie shop they were." I'll go there sometimes if I'm headed towards the Turnpike, because they're close to the Downingtown interchange, they're decent, they have a pretty good chili sauce and they had the Spongmonkeys doing commercials for them (which is automatic cool points).
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