Quote:
Originally Posted by glatt
https://www.washingtonpost.com/recip...rownies/17430/
Interesting times we live in that the Washington Post, in today’s food section, provides a taste tested approved recipe for pot brownies. Apparently this recipe was shared online on 4/20 but they waited until today to put it in the print edition so it could go in the food section.
They say the secret is the butter.
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The active ingredients in weed are fat soluble (and not water soluble) so if you plan to cook with it, you have to either cook it in fat (at high temp) or dissolve it in a solvent at room temp. The Vice channel has a show where they cook stuff with weed (Bong Appetit). Yes, I'm bored enough to watch it.