Quote:
Originally Posted by EJ1997
Holy fuzzy cats Bruce!!
That is real culinary art. I love to bake but I have no art skill whatsoever. My pies are tasty but they DO NOT look like that! How on earth do you make such beautiful creations? Those fish-like scales or the mosaic? I mean wow!
The rhubarb eye pie is mastery as well. Do you think I could change rhubarb for cherries? More important frozen ones? It is not a rhubarb season here but I would love to give it a shot nonetheless. Just need a substitute. So cherries? Strawberries? What do you think?
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So much to do and so little time!
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Hi EJ1997,
You posted an obvious spam link at the bottom of your first post, but your grasp of English and comment that is actually very much on topic and original has me confused. Normally, I would ban you without a second thought for the spam link, but I'm going to give you a second chance. No more spam links, please.
Keep posting thoughtful comments, and welcome to the Cellar.