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Forum: Food and Drink 06-09-2008, 10:18 PM
Replies: 46
Views: 9,092
Posted By Cloud
oooookay! ifn you say so!

oooookay! ifn you say so!
Forum: Food and Drink 06-09-2008, 10:45 AM
Replies: 46
Views: 9,092
Posted By Cloud
awesome! (so, I'm a little slow on the...

awesome!

(so, I'm a little slow on the uptake)
Forum: Food and Drink 06-03-2008, 07:16 PM
Replies: 46
Views: 9,092
Posted By Cloud
good Cellar tag line: passionate about the mac...

good Cellar tag line: passionate about the mac n'cheez
Forum: Food and Drink 06-03-2008, 12:10 AM
Replies: 46
Views: 9,092
Posted By Cloud
silly girl. I only do that with mackerel.

silly girl. I only do that with mackerel.
Forum: Food and Drink 06-03-2008, 12:04 AM
Replies: 46
Views: 9,092
Posted By Cloud
mornay is with swiss cheese. My mom used to make...

mornay is with swiss cheese. My mom used to make "eggs mornay" which is sliced hard cooked eggs over toast and ham with mornay sauce. There are very few savory things which aren't improved by a...
Forum: Food and Drink 05-27-2008, 12:49 AM
Replies: 46
Views: 9,092
Posted By Cloud
alternatively, you can always buy Stouffers and...

alternatively, you can always buy Stouffers and stop stressing over it. It's good stuff.

Here's a recipe which I have used (I think) by Martha Stewart (tho' I always add dry mustard to mine). ...
Forum: Food and Drink 05-26-2008, 09:32 PM
Replies: 46
Views: 9,092
Posted By Cloud
I always put crushed potato chips on the top,...

I always put crushed potato chips on the top, with extra cheese, as a topping. yum.
Forum: Food and Drink 05-26-2008, 05:55 PM
Replies: 46
Views: 9,092
Posted By Cloud
gee, I usually don't have any problem with...

gee, I usually don't have any problem with cooking mac & cheese from scratch. You do have to spice it up quite a bit, with mustard, cayenne, and white pepper, though, as well as using very sharp...
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