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Forum: Food and Drink 06-03-2008, 04:52 PM
Replies: 46
Views: 9,080
Posted By Aliantha
Yeah, that's what my Mum used to do too, and what...

Yeah, that's what my Mum used to do too, and what I did also till I tried using a whisk one day. I've never had lumpy sauce ever since I started using a whisk.

I must admit that the reason I...
Forum: Food and Drink 06-02-2008, 09:58 PM
Replies: 46
Views: 9,080
Posted By Aliantha
Oh yeah, and I realise other people offered...

Oh yeah, and I realise other people offered similar suggestions to mine.

I know you don't give a shit about me. That's pretty clear. Has been for quite some time now. :)
Forum: Food and Drink 06-02-2008, 09:54 PM
Replies: 46
Views: 9,080
Posted By Aliantha
Well I don't think there's much difference in the...

Well I don't think there's much difference in the cooking time for yours or any of the others.

Mac and cheese is traditionally a quick fix meal, and from what I can see, all the recipes supplied...
Forum: Food and Drink 06-02-2008, 09:34 PM
Replies: 46
Views: 9,080
Posted By Aliantha
So the french call it bechamel with cheese, or...

So the french call it bechamel with cheese, or mornay or whatever. What about bechamel sauce with mustard for corned beef?

The recipe I supplied was what is commonly known as bechamel sauce. ...
Forum: Food and Drink 06-02-2008, 08:54 PM
Replies: 46
Views: 9,080
Posted By Aliantha
If bechamel sauce is not a cheese sauce, I'd like...

If bechamel sauce is not a cheese sauce, I'd like to know what it is.
Forum: Food and Drink 05-26-2008, 06:21 PM
Replies: 46
Views: 9,080
Posted By Aliantha
I don't know why it'd be grainy. Perhaps you're...

I don't know why it'd be grainy. Perhaps you're not using a low enough ratio of flour paste to milk? Are you using white plain flour? Also, you need to put in plenty of cheese and if you like,...
Forum: Food and Drink 05-26-2008, 05:59 PM
Replies: 46
Views: 9,080
Posted By Aliantha
I don't usually measure the ingredients too much....

I don't usually measure the ingredients too much. Maybe that's why I always have to add a little more flour. lol

You should try it though. It's really not hard at all, and believe me, you'll...
Forum: Food and Drink 05-26-2008, 05:46 PM
Replies: 46
Views: 9,080
Posted By Aliantha
Clod, do you know how to make a beschemell sauce...

Clod, do you know how to make a beschemell sauce (cheese sauce for the rest of us)?

Melt about 4 tablespoons of butter. Remove the pan from the heat then add in about 2 tablespoons of plain...
Showing results 1 to 8 of 8

 
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