Forum: Food and Drink
05-27-2008, 09:33 AM
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Replies: 46
Views: 9,045
As a former professional cook, you should have...
As a former professional cook, you should have asked me when you had the chance!
I use either three or four cheeses, Fontina, Velveeta (no shame in that), Parmesan and Mozzarella. To make a roux...
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