Forum: Food and Drink
04-14-2009, 11:22 AM
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Replies: 45
Views: 28,738
350 degrees at 10 minutes. No wonder mine was...
350 degrees at 10 minutes. No wonder mine was always undercooked. Does this apply to northern pike as well. I like halibut but have allot of northern pike in the fridge that I plan to eat this week :)
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