What are we having for lunch?
 

It's 11:00 AM.

A nice #8 from Mickey-Dees. Fish hypertension sandwich with a large side of french-fried strokes.

PB&J with a side of cheez-its.

Lest you think me too plebian - yesterday it was leftover smoked spare ribs I'd made last weekend.

A delish pasta salad, all creamy and cold and yumm! I love pasta salad--could eat it every day.

doesn't this belong in the food/drink thread?

I'm only following the trail blazed by the "What's in you freezer" thread. :eyebrow:

coffee

The nice 81 year old italian woman down the street had me in for sausage & peppers, tomato -mozarella-basil slices covered in olive oil and salt, tuna salad, egg salad, and rolls. I'm in love :love:

You're a lucky man, Grant. I was a skinny guy until I met my wife and all her Italian relatives. :biggrinlo:

I had a sandwich from Quizno's. I should be eating cheesesteaks every day between now and the time I leave, but I just wasn't feeling it today.

Subway 12" BMT on Italian Herb and Cheese bread, xtra Provolone, all vegetables, easy on the peppers and onions, with mustard, mayo, vinegar and oil, pepper and parmesan.

Bi Bim Bap. Bonus points to anyone who knows what that is. ;)

A Korean dish.

1 homemade ham & cheese sandwich, 1 homemade PB&J sandwich, a small handful of pretzles, three homemade chocolate chip cookies from Father's Day, and a cup of water.

coffee and V8 juice.. and of course delicious nicotine

Eggplant curry and a banana.

PB&J. I'm totally plebian. I've been eating them for most meals for the past while. (I'm most of the way through my third loaf of bread.) They're too easy/yummy/convenient.

I've been wanting to get some good chips, but the stores near where I live don't have the particular variety of the particular brand that I want. (<a href="http://www.seasonssnacks.com/seasons_sweet/item-detail.cfm?cat=5">Michael Season's Ripple-cut</a>)

It makes me want to open my own corner store, just to have a supply of potato chips and pasta that doesn't close at midnight/11pm.