SPAM
 

Limited Edition

Yes.

I have eaten :spam1:.

Voluntarily.

And liked it.

Particularly with eggs.

And Deviled :spam2: too.

Okay, I do like the Underwood Deviled Ham better. But I'll eat the :spam2: version.

But I won't touch Vienna Sausages.

The label.

My grandmother used to feed them to her poodle, Missy (she had at least 6 poodles named Missy over the years, a do it yourself re-pet kinda thing). I had to leave the room when a roomate at college would break them out becuase, well, they were dog food. :thumbsdn:

Spam is good when you fry it up with cubed potatoes and onions. Yum.

I don't care for cold spam slices.

I haven't had Spam since I was a little kid.

What's weird, tho, is that I can remember exactly what it tastes like. And that memory is exactly what keeps me from having it again.:greenface

But, then again, I like olives stuffed with anchovies.

Mmmm crazy tasty. :D

Fried spam and egg sandwiches...mmmmm! :thumbsup: :thumbsup:

One of the more interesting qualities of SPAM is that you can't remember exactly what it tastes like while you are eating it.

mmmmm...SPAM! It's not just for breakfast anymore!

I have this t-shirt, one of my favorites.

mmmmmmm. Now I need spam. Thanks.
It's gotta be sliced thin and the edges MUST be crispy/burnt in order to enjoy properly, though.
Verrra particular about my spam, I am. :yum: