Drunk Turkey
 

This is a before shot of bird. Hopefully there'll be an after shot, if chef doesn't get drunk also :drunk:

Ok. Here's the real thing. Looks burnt, but was basted w/dark soy sauce, lime juice, cumin, coriander & garlic powder. Injected w/Tonys.

That's just.. *sniff*.. beautiful. You wouldn't happen to have any leftovers you'd like to send my way would you...

I was drooling at the before shot ... man oh man ...

Okay, so I assume there's alcoholic beverate in the reservoir that the beast is impaled upon ... what did you cook it in? What appliance is tall enough to accept that contraption upright?

We do ours over an open fire in our pit, get's the outside nice and crispy :thumb: .

I'll be right over. I'll buy a turkey on the way. It will thaw in the trunk.

My cooker is Here . The 32oz. beer has 1/2 drank, then garlic and whatever spice you prefer added.

Well, the smoker was there, post above.

http://farm1.static.flickr.com/16/23...bf7445d8_o.jpg