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Maybe on the grill
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After looking at the sale papers for this 1/2 horse town, & seeing the pigfeet & neck bones,Etc. or maybe Ect? Anyway I stopped this Hardshelled possum from digging more holes in my yard early this AM.
So What's for dinner? |
open up his mouth and take a picture for us, armadillos have the coolest teeth!!
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oh boy, that is going to get our PETA friend all fired up.
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Sweet. I've heard great things 'bout dillo soccer from my redneck buddies.
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look-you shouldn't kill an animal for doing what it does (unless it's an alligator eating a person...or a shark or similar) like digging. You COULD HAVE captured it and given it to the local what-ever-program that saves these poor critters. Even ugly, scaly critters need love. I am disturbed by the bloodiness of your attack. No fair.
:vader1:--I just wanted to use that smilie---:blush: |
and by "look"--i don't mean Lookout123...
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Are you going to eat it? Then it wouldn't be a total waste.
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aren't possums pretty aggressive and mean little buggers? or is that just a myth?
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Don't forget that they carry leprosy.
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Here's an idea...
Title: Possum or Bandicoot Soup
Categories: Soups, Oz Yield: 1 servings 1 ea Small possum or bandicoot* 2 l Water 1 t Salt 1 ea Tin corn* Any other vegies desired 1 pn Celery leaves 1 pn Parsley Flour or gravox* to thicken Fried bread,1 slice per serv Skin and clean possum or bandicoot, then quarter the animal. (Video tape this please. I have no idea how to do it. Also "first you have to catch a possum or bandicoot", but then that's another story.) Place it in a large pot or camp oven along with water and salt. Cover and simmer gently for 3 or 4 hours. (Tough little devils apparently.) Add vegetables and simmer for another 1 1/2 hours (Still tough. Even the vegies are resisting being associated with this.) Strain soup through a large holed colander when meat has left bone and remove bones, especially small ones. Return soup to the pot and add parsley and celery leaves. Thicken with a little flour or gravox. Cut fried bread into 1 inch squares and serve soup over toast,boiling hot. *For those of you that haven't met a bandicoot, it is something between a possum and a raccoon, sort of, I think, maybe. *Tin of corn? Well a can I guess, 16 oz. *Now, when you boil this meat for 5 1/2 hours, strain it and throw it away, it does make me wonder why you started in the first place. *Gravox is a meat concentrate seasoning I think. The dish must be need some flavor. *Fry the bread any way you want to. *All things considered, a brick or stone would be a reasonable alternative if you don't happen to have a possum or bandicoot available. Gerry Nolan "If at first you don't succeed, destroy all evidence that you even tried." : ************************ And on the side: POSSUM STUFFING Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Onion, large, finely chopped 1 tb Fat Possum liver (optional) 1 c Bread crumbs 1 t Red peppers, chopped Worcestershire sauce, dash 1 Egg, hardboiled, finely chop Salt to taste Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner. Bon Appetit! |
It's an armadillo, not an opossum. Maybe hardshelled possum is a colloquialism.
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Some cajuns call it possum on half shell
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I would give almost anything for a pet armadillo. If anyone can trap one, I'd be willing to pay handsomely for it and pay for shipping. No kidding.
I already have a pet possum. |
That's gonna take some serious marinade, but you shot it you eat it. :)
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BTY. How big & how many? please send Visa card number BB |
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