Quiche
 

I've been cleaning stuff up, sorting and tossing. I found a recipe scrawled on a piece of cardboard. (It was one of those I ran out of paper and had to write it down moments.)

12 strips of bacon

2 cups heavy cream

4 eggs

1/8 tsp nutmeg

1/2 tsp salt

1 cup swiss cheese, grated

1 pastry pie shell - braver cooks can make their own, store bought is okay.

Fry the bacon. Lay on crust. whip all other ingredients together.

Bake at 425°F for 35 minutes. Remove from oven, allow to cool and set for 10 minutes before serving.

That may be many things, including yummy, but it ain't a quiche!

*shrugs* so it's an egg pie.

ewww....eggpie dont sound so good

And just when I was reconsidering my quiche boycott...

All we are saying is
 

Give quiche a chance. ;)

Re: Quiche
 

Yummmmmmmm sounds good, but I'd have to modify the living daylights out of it to match the strict renal/diabetic diet...phooey!!! :D